MyDvija Barley/Sattu Flour
:
A Nutrient-Rich Food for Your Growing Baby
MyDvija Barley/Sattu Flour is a wholesome and versatile food option, perfect for introducing your baby to the goodness of barley. Made from roasted barley, this flour is packed with essential nutrients that support healthy growth and development.
Overview:
Barley/Sattu Flour is rich in vitamins B, E, and K, as well as fibre, which aids in healthy digestion and prevents constipation. It’s a natural and nutritious addition to your baby’s diet.
Benefits:
- Nutrient-Rich: Packed with essential vitamins and minerals for your baby’s overall health.
- Promotes Healthy Digestion: High fibre content supports a healthy digestive system and prevents constipation.
- Boosts Energy: Provides sustained energy for active babies.
- Supports Growth and Development: Contributes to muscle development, tissue repair, and overall physical development.
Recommended Age Group:
6 months and above. It is one of the first foods that can be given to babies during weaning.
Directions to Use:
-
- Add the flour to boiling water while stirring. The amount of barley flour depends on the age of the baby and the consistency you desire.
- Allow it to cook for 8 to 10 minutes
- Add salt, jaggery, or pureed veggies as per your baby’s taste preferences.
- Use it to make soup, porridge, ladoo (with ghee and jaggery), bhakari, or dosa.
Contraindications:
Sattu is generally safe, but moderation is key. Overconsumption may cause bloating or gas in some children. Consult a paediatrician before making significant dietary changes, especially if your baby has any dietary restrictions or special considerations.
Storage:
Store in an airtight container and keep away from water to preserve freshness and nutritional value.
Shelf Life:
When stored properly, Sattu/Barley Flour can last for up to 6 months. Kapol powder – what the product contains and how it can be beneficial
Reviews
There are no reviews yet.