Dvija Cow Ghee (Vedic Style)

Pure Vedic Yours

Process of ghee preparation
1. Milk drawn into earthen vessels, curdled raw without boiling.
2. Fermentation done in earthen vessels with good quality
curd.
3.Curd is stored for a certain period before churning.
4. Churning is performed in stainless steel with a wooden churner. carried out with hand/uses manpower.
5. Water added in quantity, then washing butter granules.
6. Clarification done in steel vessels on low temperature.
7.Heating is prolonged and Ghee is ready by natural process.
8. Stored in vessel

Benefits
一
For mother during pregnancy:
1. Relief from constipation.
2. Improve maternal immunity
3.Promotes fetal brain development.
4. Rich in antioxidants and omega 3 fatty
acids

For children:
1. Strengthening of bones, muscles and brain.
2. Helps to balance weight.
3.Promotes digestion.
4. Improve immunity and eye health.
5.Healing of wounds.

For new mothers:
1. Relieves acidity
2.Recovery
3.Bone health
4.Emotional peace
5.Skin care
6.Boosts breastmilk supply

Use it in
Every food preparation during pregnancy, post delivery care, for children & Family.

Storage
Store in a cool and dry place,